Español > queso: 1 sentido > nombre 1, food| Sentido | A solid food prepared from the pressed curd of milk. |
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| Partes | corteza de queso, costra del queso | The rind of a cheese |
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| Específico | American cheese, cheddar, Cheddar | Hard smooth-textured cheese |
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| bleu, queso azul | cheese containing a blue mold |
| brie, Brie | Soft creamy / creamy white cheese |
| camembert | Rich soft creamy French cheese |
| cottage, requesón | mild white cheese made from curds of soured skim milk |
| edam | mild yellow Dutch cheese made in balls encased in a red covering |
| mozzarella | mild white Italian cheese |
| parmesano | Hard dry sharp-flavored Italian cheese |
| quark | Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet |
| queso cremoso | Soft unripened cheese made of sweet milk and cream |
| queso de bola | mild cream-colored Dutch cheese shaped in balls |
| queso de cabra | made from goats' milk |
| queso procesado | made by blending several lots of cheese |
| queso rallado | Hard or semihard cheese grated |
| queso suizo | Hard pale yellow cheese with many holes from Switzerland |
| ricotta | Soft Italian cheese like cottage cheese |
| General | alimento, comida | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
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| lácteo, producto lácteo | milk and butter and cheese |
| Substancias | cuajada | coagulated milk |
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| Inglés | cheese |
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| Catalán | formatge |
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