| NOMBRE | object | quark, cuark | (physics) hypothetical truly fundamental particle in mesons and baryons |
|---|---|---|---|
| food | quark | fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet |
| Sentido | (physics) hypothetical truly fundamental particle in mesons and baryons; there are supposed to be six flavors of quarks (and their antiquarks), which come in pairs; each has an electric charge of +2/3 or -1/3. | |
|---|---|---|
| Sinónimo | cuark | |
| Categoría | filosofía natural, física | The science of matter and energy and their interactions |
| Part de | hadrón | Any elementary particle that interacts strongly with other particles |
| Específico | quark abajo | A stable quark with an electric charge of -1/3 and a mass 607 times that of an electron |
| quark arriba | A stable quark with an electric charge of +2/3 and a mass 607 times that of an electron | |
| quark cima | A hypothetical quark with a charge of +2/3 and a mass more than 100,000 times that of an electron | |
| quark encantado | A quark with an electric charge of +2/3 and a mass 2900 times that of an electron and a charm of +1 | |
| quark extraño, squark | A quark with an electric charge of -1/3 and a mass 988 times that of an electron and a strangeness of -1 | |
| quark fondo | A quark with a charge of -1/3 and a mass about 10,000 times that of an electron | |
| General | partícula elemental | (physics) a particle that is less complex than an atom |
| Inglés | quark | |
| Catalán | quark | |
| Sentido | Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet. | |
|---|---|---|
| General | queso | A solid food prepared from the pressed curd of milk |
| Inglés | quark cheese, quark | |
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