| NOM | food | demi-glaze, demiglace | sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry |
|---|
| Sentit | Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry. | |
|---|---|---|
| Sinònim | demiglace | |
| General | salsa | flavorful relish or dressing or topping served as an accompaniment to food |
| Anglès | demiglace, demi-glaze | |
| Espanyol | demiglace, demiglasé, demi-glaze | |
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