| NOM | food | salsa tàrtara | mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg |
|---|
| Sentit | mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish. | |
|---|---|---|
| General | salsa | flavorful relish or dressing or topping served as an accompaniment to food |
| Anglès | tartare sauce, tartar sauce | |
| Espanyol | salsa tártara | |
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