| NOM | food | dolmas | well-seasoned rice (with nuts or currants / currants or minced lamb) simmered or braised in stock |
|---|
| Sentit | Well-seasoned rice (with nuts or currants / currants or minced lamb) simmered or braised in stock. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | dolmas, stuffed grape leaves | |
| Espanyol | dolmas | |
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