| NOM | artifact | paella | a pan used for frying foods |
|---|---|---|---|
| food | paella, paella d'arròs | saffron-flavored dish made of rice with shellfish and chicken |
| Sentit | A pan used for frying foods. | |
|---|---|---|
| Parts | aferrador, aferrall, agafador, agafall, ansa, mànec, maneta, nansa, tirador | The appendage to an object that is designed to be held in order to use or move it |
| Anglès | frying pan, frypan, skillet | |
| Espanyol | sartén | |
| Sentit | saffron-flavored dish made of rice with shellfish and chicken. | |
|---|---|---|
| Sinònim | paella d'arròs | |
| Regió de | España, Espanya, Regne d'Espanya, Spain | A parliamentary monarchy in southwestern Europe on the Iberian Peninsula |
| General | plat | A particular item of prepared food |
| Anglès | paella | |
| Espanyol | paella | |
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