| NOM | food | ous remenats, remenat d'ous | eggs beaten and cooked to a soft firm consistency while stirring |
|---|
| Sentit | eggs beaten and cooked to a soft firm consistency while stirring. | |
|---|---|---|
| Sinònim | remenat d'ous | |
| General | plat | A particular item of prepared food |
| Anglès | scrambled eggs | |
| Espanyol | huevos revueltos, revoltijo, revoltillo | |
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