| NOM | artifact | Terrina | a glass jar with an air-tight screw top |
|---|---|---|---|
| artifact | terrina, pot | a vessel (usually cylindrical) with a wide mouth and without handles | |
| food | terrina, terrina de foie gras | a pate or fancy meatloaf baked in an earthenware casserole |
| Sentit | A vessel (usually cylindrical) with a wide mouth and without handles. | |
|---|---|---|
| Sinònim | pot | |
| Parts | cobertora, tapa | A movable top or cover (hinged or separate) for closing the opening at the top of a box, chest, jar, pan, etc. |
| Específic | Terrina | A glass jar with an air-tight screw top |
| gerro, pitxer | An open jar of glass or porcelain used as an ornament or to hold flowers | |
| vas canopi | A jar used in ancient Egypt to contain entrails of an embalmed body | |
| àmfora | An ancient jar with two handles and a narrow neck | |
| General | atuell, recipient, vas | An object used as a container (especially for liquids / liquids) |
| Anglès | jar | |
| Espanyol | bote, pote, tarro, vasija | |
| Sentit | A glass jar with an air-tight screw top; used in home canning. | |
|---|---|---|
| General | pot, terrina | A vessel (usually cylindrical) with a wide mouth and without handles |
| Anglès | Mason jar | |
| Sentit | A pate or fancy meatloaf baked in an earthenware casserole. | |
|---|---|---|
| Sinònim | terrina de foie gras | |
| General | plat | A particular item of prepared food |
| Anglès | terrine | |
| Espanyol | terrina de foie gras, terrina | |
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