| NOM | food | ous farcits | halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white |
|---|
| Sentit | halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | deviled egg, stuffed egg | |
| Espanyol | huevos rellenos | |
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