| NOM | food | fondue | hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped |
|---|
| Sentit | Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped. | |
|---|---|---|
| Específic | fondue de formatge | fondue made of cheese melted in wine for dipping bread and sometimes fruits |
| fondue de xocolata | fondue made of chocolate melted with milk or cream for dipping fruits | |
| General | plat | A particular item of prepared food |
| Anglès | fondue, fondu | |
| Espanyol | fondue | |
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