| NOM | food | fondue de formatge | fondue made of cheese melted in wine for dipping bread and sometimes fruits |
|---|
| Sentit | fondue made of cheese melted in wine for dipping bread and sometimes fruits. | |
|---|---|---|
| General | fondue | Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped |
| Anglès | cheese fondue | |
| Espanyol | fondue de queso | |
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