HyperDic: cocció

Català > 1 sentit de la paraula cocció:
NOMactcocció, cocción, cuinathe act of preparing something (as food) by the application of heat
Català > cocció: 1 sentit > nom 1, act
SentitThe act of preparing something (as food) by the application of heat.
Sinònimscocción, cuina
Categoria deabrusar, bleir, carbonitzar, recremarBurn slightly and superficially so as to affect color / color
aclarir, clarificar, dilucidarmake clear by removing impurities or solids, as by heating
adobar, amanir, assaonar, condimentarlend flavor to
alcoholitzarmake alcoholic, as by fermenting
arrebossarCover with bread crumbs
arrosar, banyar, ruixarCover with liquid / liquid before cooking
batre, remenarStir vigorously
batreWhip with or as if with a wire whisk
calamar, calamars(Italian cuisine) squid prepared as food
caramel·litzarconvert to caramel
caramel·litzar-se, caramel·litzarBe converted into caramel
confeccionarPrepare or cook by mixing ingredients
conservar, preservarpreserve with sugar
coure, enfornar, fornejar, rostir-se, rostircook and make edible by putting in a hot oven
coure superficialment, fer donar un bull, passar pel forncook (vegetables) briefly
cuinar, guisar, prepararPrepare a hot meal
curri(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
deixar bullir fins que s'espesseeixi, reduir per ebulliciócook until very little liquid / liquid is left
donar gustGive taste to
embotir, farcirFill with a stuffing while cooking
empanarcoat with bread crumbs
enfarinarCover with flour
enfornarbake in a kiln so as to harden
enfornarbake in an oven
enfortir, enriquir, substanciaradd nutrients to
enllardar, entatxonarPrepare or cook with lard
enllaunar, envasarpreserve in a can or tin / tin
enrossir, gratinar-se, torrar-sefry in a pan until it changes color / color
escabetxarpreserve in a pickling liquid / liquid
escabetxar, marinarsoak in marinade
escabetxar, marinarcook in a marinade
especiaradd herbs or spices / spices to
estofar, guisarcook slowly and for a long time in liquid / liquid
estofarstew in an earthenware jug
fondremelt (fat or lard) in order to separate out impurities
fregirroast in a pan
fregirfry in a pan
fregir-se, fregircook on a hot surface using fat
improvisarPrepare or cook quickly or hastily
nolexcook or heat in a microwave oven
ofegar-se, ofegarcook in liquid / liquid
precuinarcook beforehand so that the actual preparation won't take long
reduirBe cooked until very little liquid / liquid is left
rostir-se, rostircook with dry heat, usually in an oven
rostir-se, rostircook outdoors on a barbecue grill
rostir a la graellacook over a grill
salarpreserve with salt
salaradd salt to
salmorrarsoak in brine
salpebraradd pepper to
saltarfry briefly over high heat
saltarfry very quickly over high heat
tallar a filetscut into filets / filets
torrar-se, torrarmake brown and crisp by heating
PartsamanimentThe act of adding a seasoning to food
Específicart culinària, cuinaThe practice or manner of preparing food or the food so prepared
brasejarcooking slowly in fat in a closed pot with little moisture
courecooking by dry heat in an oven
ebulliciócooking in a liquid / liquid that has been brought to a boil
fregir, sofregir, torradacooking in fat or oil in a pan or griddle
rostircooking (meat) by dry heat in an oven (usually with fat added)
rostircooking by direct exposure to radiant heat (as over a fire or under a grill)
torrarcooking to a brown crispiness over a fire or on a grill
Generalcanvi d'estatThe act of changing something into something different in essential characteristics / characteristics
Anglèscooking, cookery, preparation
Espanyolcocción, cocina
Verbsconfeccionar, coure, crear, cuinar, formar, guisar, prepararPrepare for eating by applying heat
coure, cuinar, guisarTransform and make suitable for consumption by heating
cuinar, guisar, prepararPrepare a hot meal

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