| NOM | food | entranyes, vísceres | edible viscera of a butchered animal |
|---|---|---|---|
| feeling | entranyes | emotional or moral sensitivity (especially in relation to personal principles or dignity) | |
| location | entranyes, intestins | the center of the Earth |
| Sentit | edible viscera of a butchered animal. | |
|---|---|---|
| Sinònim | vísceres | |
| Específic | callos | Lining of the stomach of a ruminant (especially a bovine) used as food |
| cervell | The brain of certain animals used as meat | |
| chitlins, freixura, menuts | small intestines of hogs prepared as food | |
| cor | A firm rather dry variety meat (usually beef or veal) | |
| corada, freixura, menut, menuts, moca | viscera and trimmings of a butchered animal often considered inedible by humans | |
| fetge | liver of an animal used as meat | |
| haslet | heart and liver and other edible viscera especially of hogs | |
| llengua | The tongue of certain animals used as meat | |
| lletada, lletons | edible glands of an animal | |
| lletada, lletó | edible pancreas of an animal | |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | variety meat, organs | |
| Espanyol | entrañas, vísceras | |
| Sentit | emotional or moral sensitivity (especially in relation to personal principles or dignity). | |
|---|---|---|
| General | sensibilitat, sensitivitat | sensitivity to emotional feelings (of self and others) |
| Anglès | feelings | |
| Verbs | experimentar, sentir | Undergo an emotional sensation or be in a particular state of mind |
| sentir-se, sentir | Have a feeling or perception about oneself in reaction to someone's behavior or attitude | |
| Sentit | The center of the Earth. | |
|---|---|---|
| Sinònim | intestins | |
| General | centre, mig, punt mitjà | A point equidistant from the ends of a line or the extremities of a figure |
| Anglès | bowels | |
| Espanyol | entrañas | |
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