| NOMBRE | body | entrañas, entraña, intestino grueso, intestino, intestinos, tripa | the part of the alimentary canal between the stomach and the anus |
|---|---|---|---|
| body | entrañas, tripas, viscera, víscera, vísceras | internal organs collectively (especially those in the abdominal cavity) | |
| food | entrañas, vísceras | edible viscera of a butchered animal | |
| location | entrañas | the center of the Earth |
| Sentido | The part of the alimentary canal between the stomach and the anus. | |
|---|---|---|
| Sinónimos | entraña, intestino grueso, intestino, intestinos, tripa | |
| Part de | abdomen, barriga, estómago, tronco, vientre | The region of the body of a vertebrate between the thorax and the pelvis |
| Específico | intestino delgado | The longest part of the alimentary canal |
| intestino grueso | Beginning with the cecum and ending with the rectum | |
| General | órgano interno, víscera | A main organ that is situated inside the body |
| Inglés | intestine, bowel, gut | |
| Catalán | budell, intestí, tripa | |
| Adjetivo | entérico, intestinal | Of or relating to or inside the intestines |
| intestinal | Of or relating to the intestines | |
| Verbos | destripar | Remove the guts of |
| Sentido | internal organs collectively (especially those in the abdominal cavity). | |
|---|---|---|
| Sinónimos | tripas, viscera, víscera, vísceras | |
| General | órgano interno, víscera | A main organ that is situated inside the body |
| Inglés | viscera, entrails, innards | |
| Catalán | dintres, víscera, vísceres | |
| Adjetivo | esplácnico, visceral | relating to or affecting the viscera |
| Sentido | edible viscera of a butchered animal. | |
|---|---|---|
| Sinónimo | vísceras | |
| Específico | asadura, asaduras, menudos | viscera and trimmings of a butchered animal often considered inedible by humans |
| asadura, chitlins, gallinejas, menudos | small intestines of hogs prepared as food | |
| callos, tripa, tripas | Lining of the stomach of a ruminant (especially a bovine) used as food | |
| corazón | A firm rather dry variety meat (usually beef or veal) | |
| haslet | heart and liver and other edible viscera especially of hogs | |
| hígado | liver of an animal used as meat | |
| lechecilla, lechecillas, menudillos | edible pancreas of an animal | |
| lechecillas, mollejas | edible glands of an animal | |
| lengua | The tongue of certain animals used as meat | |
| menudillos, menudo | edible viscera of a fowl | |
| sesos | The brain of certain animals used as meat | |
| General | carne | The flesh of animals (including fishes and birds and snails) used as food |
| Inglés | variety meat, organs | |
| Catalán | entranyes, vísceres | |
| Sentido | The center of the Earth. | |
|---|---|---|
| General | centro, medio, mitad, punto medio | A point equidistant from the ends of a line or the extremities of a figure |
| Inglés | bowels | |
| Catalán | entranyes, intestins | |
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