Meaning | edible viscera of a butchered animal. |
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Synonym | variety meat |
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Narrower | brain | The brain of certain animals used as meat |
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chitterlings, chitlins, chitlings | small intestines of hogs prepared as food |
giblet, giblets | edible viscera of a fowl |
haslet | heart and liver and other edible viscera especially of hogs |
heart | A firm rather dry variety meat (usually beef or veal) |
liver | liver of an animal used as meat |
neck sweetbread, throat sweetbread | edible thymus gland of an animal |
offal | viscera and trimmings of a butchered animal often considered inedible by humans |
stomach sweetbread | edible pancreas of an animal |
sweetbread, sweetbreads | edible glands of an animal |
tongue | The tongue of certain animals used as meat |
tripe | Lining of the stomach of a ruminant (especially a bovine) used as food |
Broader | meat | The flesh of animals (including fishes and birds and snails) used as food |
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Spanish | entrañas, vísceras |
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Catalan | entranyes, vísceres |
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