| NOMBRE | body | vísceras, entrañas, tripas, viscera, víscera | internal organs collectively (especially those in the abdominal cavity) |
|---|---|---|---|
| food | vísceras, entrañas | edible viscera of a butchered animal |
| Sentido | internal organs collectively (especially those in the abdominal cavity). | |
|---|---|---|
| Sinónimos | entrañas, tripas, viscera, víscera | |
| General | órgano interno, víscera | A main organ that is situated inside the body |
| Inglés | viscera, entrails, innards | |
| Catalán | dintres, víscera, vísceres | |
| Adjetivo | esplácnico, visceral | relating to or affecting the viscera |
| Sentido | edible viscera of a butchered animal. | |
|---|---|---|
| Sinónimo | entrañas | |
| Específico | asadura, asaduras, menudos | viscera and trimmings of a butchered animal often considered inedible by humans |
| asadura, chitlins, gallinejas, menudos | small intestines of hogs prepared as food | |
| callos, tripa, tripas | Lining of the stomach of a ruminant (especially a bovine) used as food | |
| corazón | A firm rather dry variety meat (usually beef or veal) | |
| haslet | heart and liver and other edible viscera especially of hogs | |
| hígado | liver of an animal used as meat | |
| lechecilla, lechecillas, menudillos | edible pancreas of an animal | |
| lechecillas, mollejas | edible glands of an animal | |
| lengua | The tongue of certain animals used as meat | |
| menudillos, menudo | edible viscera of a fowl | |
| sesos | The brain of certain animals used as meat | |
| General | carne | The flesh of animals (including fishes and birds and snails) used as food |
| Inglés | variety meat, organs | |
| Catalán | entranyes, vísceres | |
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