Sentit | edible viscera of a butchered animal. |
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Sinònim | entranyes |
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Específic | callos | Lining of the stomach of a ruminant (especially a bovine) used as food |
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cervell | The brain of certain animals used as meat |
chitlins, freixura, menuts | small intestines of hogs prepared as food |
cor | A firm rather dry variety meat (usually beef or veal) |
corada, freixura, menut, menuts, moca | viscera and trimmings of a butchered animal often considered inedible by humans |
fetge | liver of an animal used as meat |
haslet | heart and liver and other edible viscera especially of hogs |
llengua | The tongue of certain animals used as meat |
lletada, lletons | edible glands of an animal |
lletada, lletó | edible pancreas of an animal |
General | carn | The flesh of animals (including fishes and birds and snails) used as food |
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Anglès | variety meat, organs |
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Espanyol | entrañas, vísceras |
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