| NOM | body | vísceres, dintres, víscera | internal organs collectively (especially those in the abdominal cavity) |
|---|---|---|---|
| food | vísceres, entranyes | edible viscera of a butchered animal |
| Sentit | internal organs collectively (especially those in the abdominal cavity). | |
|---|---|---|
| Sinònims | dintres, víscera | |
| General | òrgan intern, víscera | A main organ that is situated inside the body |
| Anglès | viscera, entrails, innards | |
| Espanyol | entrañas, tripas, viscera, víscera, vísceras | |
| Adjectius | esplàcnic | relating to or affecting the viscera |
| Sentit | edible viscera of a butchered animal. | |
|---|---|---|
| Sinònim | entranyes | |
| Específic | callos | Lining of the stomach of a ruminant (especially a bovine) used as food |
| cervell | The brain of certain animals used as meat | |
| chitlins, freixura, menuts | small intestines of hogs prepared as food | |
| cor | A firm rather dry variety meat (usually beef or veal) | |
| corada, freixura, menut, menuts, moca | viscera and trimmings of a butchered animal often considered inedible by humans | |
| fetge | liver of an animal used as meat | |
| haslet | heart and liver and other edible viscera especially of hogs | |
| llengua | The tongue of certain animals used as meat | |
| lletada, lletons | edible glands of an animal | |
| lletada, lletó | edible pancreas of an animal | |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | variety meat, organs | |
| Espanyol | entrañas, vísceras | |
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