| NOM | food | callos | lining of the stomach of a ruminant (especially a bovine) used as food |
|---|
| Sentit | Lining of the stomach of a ruminant (especially a bovine) used as food. | |
|---|---|---|
| General | entranyes, vísceres | edible viscera of a butchered animal |
| Anglès | tripe | |
| Espanyol | callos, tripa, tripas | |
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