| NOM | food | haslet | heart and liver and other edible viscera especially of hogs |
|---|
| Sentit | heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised. | |
|---|---|---|
| General | entranyes, vísceres | edible viscera of a butchered animal |
| Anglès | haslet | |
| Espanyol | haslet | |
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