NOM | food | haslet | heart and liver and other edible viscera especially of hogs |
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Sentit | heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised. | |
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General | entranyes, vísceres | edible viscera of a butchered animal |
Anglès | haslet | |
Espanyol | haslet |
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