| NOUN | food | variety meat, organs | edible viscera of a butchered animal |
|---|
| Meaning | edible viscera of a butchered animal. | |
|---|---|---|
| Synonym | organs | |
| Narrower | brain | The brain of certain animals used as meat |
| chitterlings, chitlins, chitlings | small intestines of hogs prepared as food | |
| giblet, giblets | edible viscera of a fowl | |
| haslet | heart and liver and other edible viscera especially of hogs | |
| heart | A firm rather dry variety meat (usually beef or veal) | |
| liver | liver of an animal used as meat | |
| neck sweetbread, throat sweetbread | edible thymus gland of an animal | |
| offal | viscera and trimmings of a butchered animal often considered inedible by humans | |
| stomach sweetbread | edible pancreas of an animal | |
| sweetbread, sweetbreads | edible glands of an animal | |
| tongue | The tongue of certain animals used as meat | |
| tripe | Lining of the stomach of a ruminant (especially a bovine) used as food | |
| Broader | meat | The flesh of animals (including fishes and birds and snails) used as food |
| Spanish | entrañas, vísceras | |
| Catalan | entranyes, vísceres | |
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