| NOMBRE | substance | tenderiser | a substance (as the plant enzyme papain) applied to meat to make it tender |
|---|
| Sentido | A substance (as the plant enzyme papain) applied to meat to make it tender. | |
|---|---|---|
| Categoría | flora, mata, plantae, planta, plantas, vegetación, vida vegetal | (botany) a living organism lacking the power of locomotion |
| General | compuesto, compuesto químico | (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight |
| Inglés | tenderizer, tenderiser | |
| Catalán | tenderiser | |
| Verbos | ablandar | make tender or more tender as by marinating, pounding, or applying a tenderizer |
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