| NOM | substance | tenderiser | a substance (as the plant enzyme papain) applied to meat to make it tender |
|---|
| Sentit | A substance (as the plant enzyme papain) applied to meat to make it tender. | |
|---|---|---|
| Categoria | flora, plantae, planta | (botany) a living organism lacking the power of locomotion |
| General | compost, compost químic | (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight |
| Anglès | tenderizer, tenderiser | |
| Espanyol | tenderiser | |
| Verbs | entendrir | make tender or more tender as by marinating, pounding, or applying a tenderizer |
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