HyperDic: llevat

Català > 6 sentits de la paraula llevat:
ADJECTIUallllevat, despertnot in a state of sleep
allllevatout of bed
NOMsubstancellevata commercial leavening agent containing yeast cells
plantllevat, rentany of various single-celled fungi that reproduce asexually by budding or division
substancellevata substance used to produce fermentation in dough or a liquid / liquid
substancellevat, llevat en polsany of various powdered mixtures used in baking as a substitute for yeast
Català > llevat: 6 sentits > adjectiu 1
Sentitnot in a state of sleep; completely conscious.
Sinònimdespert
Específicdesvetllat, insomneExperiencing or accompanied by sleeplessness
llevatOut of bed
TambéalertaEngaged in or accustomed to close observation
conscientknowing / knowing and perceiving
ContrariadormitIn a state of sleep
Anglèsawake
Espanyoldespierto
Català > llevat: 6 sentits > adjectiu 2
SentitOut of bed.
Generaldespert, llevatnot in a state of sleep
Anglèsastir, up
Espanyollevantado
Català > llevat: 6 sentits > nom 1, substance
SentitA commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Específicllevat de cervesayeast used in fermenting beer
mare del vi, mares del viA stringy slimy substance consisting of yeast cells and bacteria
GeneralllevatA substance used to produce fermentation in dough or a liquid / liquid
Anglèsyeast, barm
Espanyollevadura
Català > llevat: 6 sentits > nom 2, plant
SentitAny of various single-celled fungi that reproduce asexually by budding or division.
Sinònimrent
Membre deendomicetalsfungi having a zygote or a single cell developing directly into an ascus
Específicsaccharomyces cerevisiaeUsed as a leaven in baking and brewing
Generalfong, fungiAn organism of the kingdom Fungi lacking chlorophyll and feeding on organic matter
Anglèsyeast
Espanyollevadura
Català > llevat: 6 sentits > nom 3, substance
SentitA substance used to produce fermentation in dough or a liquid / liquid.
EspecíficllevatA commercial leavening agent containing yeast cells
llevat en pols, llevatAny of various powdered mixtures used in baking as a substitute for yeast
llevat mareA leaven of dough in which fermentation is active
Generalsubstància, sustànciaA particular kind or species of matter with uniform properties
Anglèsleaven, leavening
Espanyollevadura, polvos de hornear
Català > llevat: 6 sentits > nom 4, substance
SentitAny of various powdered mixtures used in baking as a substitute for yeast.
Sinònimllevat en pols
GeneralllevatA substance used to produce fermentation in dough or a liquid / liquid
Anglèsbaking powder
Espanyolpolvo de hornear, polvos de levadura

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