| NOM | substance | llevat mare | a leaven of dough in which fermentation is active |
|---|
| Sentit | A leaven of dough in which fermentation is active; used by pioneers for making bread. | |
|---|---|---|
| General | llevat | A substance used to produce fermentation in dough or a liquid / liquid |
| Anglès | sourdough | |
| Espanyol | masa madre | |
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