| NOMBRE | substance | masa madre | a leaven of dough in which fermentation is active |
|---|
| Sentido | A leaven of dough in which fermentation is active; used by pioneers for making bread. | |
|---|---|---|
| General | levadura, polvos de hornear | A substance used to produce fermentation in dough or a liquid / liquid |
| Inglés | sourdough | |
| Catalán | llevat mare | |
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