Sentido | A substance used to produce fermentation in dough or a liquid / liquid. |
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Sinónimo | levadura |
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Específico | levadura | A commercial leavening agent containing yeast cells |
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masa madre | A leaven of dough in which fermentation is active |
polvo de hornear, polvos de levadura | Any of various powdered mixtures used in baking as a substitute for yeast |
General | substancia, sustancia | A particular kind or species of matter with uniform properties |
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Inglés | leaven, leavening |
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Catalán | llevat |
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Verbos | hacer crecer, leudar, levantar | Cause to puff up with a leaven |
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