| NOMBRE | substance | levadura | a commercial leavening agent containing yeast cells |
|---|---|---|---|
| plant | levadura | any of various single-celled fungi that reproduce asexually by budding or division | |
| substance | levadura, polvos de hornear | a substance used to produce fermentation in dough or a liquid / liquid |
| Sentido | A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. | |
|---|---|---|
| Específico | levadura de cerveza | yeast used in fermenting beer |
| madre del vino | A stringy slimy substance consisting of yeast cells and bacteria | |
| General | levadura, polvos de hornear | A substance used to produce fermentation in dough or a liquid / liquid |
| Inglés | yeast, barm | |
| Catalán | llevat | |
| Sentido | Any of various single-celled fungi that reproduce asexually by budding or division. | |
|---|---|---|
| Miembro de | endomicetales | fungi having a zygote or a single cell developing directly into an ascus |
| General | fungi, fungus, hongo, hongos | An organism of the kingdom Fungi lacking chlorophyll and feeding on organic matter |
| Inglés | yeast | |
| Catalán | llevat, rent | |
| Sentido | A substance used to produce fermentation in dough or a liquid / liquid. | |
|---|---|---|
| Sinónimo | polvos de hornear | |
| Específico | levadura | A commercial leavening agent containing yeast cells |
| masa madre | A leaven of dough in which fermentation is active | |
| polvo de hornear, polvos de levadura | Any of various powdered mixtures used in baking as a substitute for yeast | |
| General | substancia, sustancia | A particular kind or species of matter with uniform properties |
| Inglés | leaven, leavening | |
| Catalán | llevat | |
| Verbos | hacer crecer, leudar, levantar | Cause to puff up with a leaven |
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