| NOMBRE | substance | madre del vino | a stringy slimy substance consisting of yeast cells and bacteria |
|---|
| Sentido | A stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar. | |
|---|---|---|
| General | levadura | A commercial leavening agent containing yeast cells |
| Inglés | mother | |
| Catalán | mare del vi, mares del vi | |
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