| NOM | plant | saccharomyces cerevisiae | used as a leaven in baking and brewing |
|---|
| Sentit | Used as a leaven in baking and brewing. | |
|---|---|---|
| Membre de | genus saccharomyces, saccharomyces, Saccharomyces | single-celled yeasts that reproduce asexually by budding |
| General | llevat, rent | Any of various single-celled fungi that reproduce asexually by budding or division |
| Anglès | baker's yeast, brewer's yeast, Saccharomyces cerevisiae | |
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