NOUN | plant | Saccharomyces cerevisiae, baker's yeast, brewer's yeast | used as a leaven in baking and brewing |
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Meaning | Used as a leaven in baking and brewing. | |
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Synonyms | baker's yeast, brewer's yeast | |
Member of | Saccharomyces, genus Saccharomyces | single-celled yeasts that reproduce asexually by budding |
Broader | yeast | Any of various single-celled fungi that reproduce asexually by budding or division |
Catalan | saccharomyces cerevisiae |
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