| NOMBRE | body | suero, plasma | an amber, watery fluid, rich in proteins, that separates out when blood coagulates |
|---|---|---|---|
| substance | suero, suero de leche | the serum or watery part of milk that is separated from the curd in making cheese | |
| food | suero, suero de leche | watery part of milk produced when raw milk sours and coagulates |
| Sentido | An amber, watery fluid, rich in proteins, that separates out when blood coagulates. | |
|---|---|---|
| Sinónimo | plasma | |
| Específico | suero de leche, suero | The serum or watery part of milk that is separated from the curd in making cheese |
| General | fluido corporal, humor | The liquid parts of the body |
| Substancia de | sangre | The fluid (red in vertebrates) that is pumped through the body by the heart and contains plasma, blood cells, and platelets |
| Substancias | opsonina | An antibody in blood serum that attaches to invading microorganisms and other antigens to make them more susceptible to the action of phagocytes |
| Inglés | serum, blood serum | |
| Catalán | plasma, sèrum | |
| Adjetivo | sérico, seroso | Of or producing or containing serum |
| Sentido | The serum or watery part of milk that is separated from the curd in making cheese. | |
|---|---|---|
| Sinónimo | suero de leche | |
| General | plasma, suero | An amber, watery fluid, rich in proteins, that separates out when blood coagulates |
| Inglés | whey, milk whey | |
| Catalán | sèrum, xerigot | |
| Sentido | watery part of milk produced when raw milk sours and coagulates. | |
|---|---|---|
| Sinónimo | suero de leche | |
| General | lácteo, producto lácteo | milk and butter and cheese |
| Inglés | whey | |
| Catalán | xerigot | |
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