| NOMBRE | substance | suero de leche, suero | the serum or watery part of milk that is separated from the curd in making cheese |
|---|---|---|---|
| food | suero de leche, suero | watery part of milk produced when raw milk sours and coagulates |
| Sentido | The serum or watery part of milk that is separated from the curd in making cheese. | |
|---|---|---|
| Sinónimo | suero | |
| General | plasma, suero | An amber, watery fluid, rich in proteins, that separates out when blood coagulates |
| Inglés | whey, milk whey | |
| Catalán | sèrum, xerigot | |
| Sentido | watery part of milk produced when raw milk sours and coagulates. | |
|---|---|---|
| Sinónimo | suero | |
| General | lácteo, producto lácteo | milk and butter and cheese |
| Inglés | whey | |
| Catalán | xerigot | |
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