NOMBRE | substance | suero de leche, suero | the serum or watery part of milk that is separated from the curd in making cheese |
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food | suero de leche, suero | watery part of milk produced when raw milk sours and coagulates |
Sentido | The serum or watery part of milk that is separated from the curd in making cheese. | |
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Sinónimo | suero | |
General | plasma, suero | An amber, watery fluid, rich in proteins, that separates out when blood coagulates |
Inglés | whey, milk whey | |
Catalán | sèrum, xerigot |
Sentido | watery part of milk produced when raw milk sours and coagulates. | |
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Sinónimo | suero | |
General | lácteo, producto lácteo | milk and butter and cheese |
Inglés | whey | |
Catalán | xerigot |
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