| NOUN | substance | milk whey, whey | the serum or watery part of milk that is separated from the curd in making cheese |
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| Meaning | The serum or watery part of milk that is separated from the curd in making cheese. | |
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| Synonym | whey | |
| Broader | serum, blood serum | An amber, watery fluid, rich in proteins, that separates out when blood coagulates |
| Spanish | suero de leche, suero | |
| Catalan | sèrum, xerigot | |
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