| NOMBRE | substance | malta remojada | a mixture of mashed malt grains and hot water |
|---|
| Sentido | A mixture of mashed malt grains and hot water; used in brewing. | |
|---|---|---|
| General | suspensión | A mixture in which fine particles are suspended in a fluid where they are supported by buoyancy |
| Inglés | mash | |
| Verbos | aplastar, dilacerar, machacar, majar, moler, picar | Reduce to small pieces or particles by pounding or abrading |
| aplastar, chafar, chapotear, estrujar, machacar, majar, moler | To compress with violence, out of natural shape or condition | |
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