NOUN | substance | brewer's yeast | yeast used in fermenting beer |
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plant | brewer's yeast, baker's yeast, Saccharomyces cerevisiae | used as a leaven in baking and brewing |
Meaning | yeast used in fermenting beer. | |
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Narrower | bottom fermenting yeast | brewer's yeast used in bottom fermentation of lager |
top fermenting yeast | brewer's yeast used in top fermentation of ale | |
Broader | yeast, barm | A commercial leavening agent containing yeast cells |
Spanish | levadura de cerveza | |
Catalan | llevat de cervesa |
Meaning | Used as a leaven in baking and brewing. | |
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Synonyms | baker's yeast, Saccharomyces cerevisiae | |
Member of | Saccharomyces, genus Saccharomyces | single-celled yeasts that reproduce asexually by budding |
Broader | yeast | Any of various single-celled fungi that reproduce asexually by budding or division |
Catalan | saccharomyces cerevisiae |
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