| NOUN | process | bottom fermentation | a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid / liquid |
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| Meaning | A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid / liquid; used in the production of lager. | |
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| Broader | zymosis, zymolysis, fermentation, fermenting, ferment | A process in which an agent causes an organic substance to break down into simpler substances |
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