| ADJETIVO | all | glaseado, brillante | having a shiny surface or coating / coating |
|---|---|---|---|
| NOMBRE | food | glaseado, alcorza, azúcar glaseado, suspiro | a flavored sugar topping used to coat and decorate cakes |
| food | glaseado | any of various thin shiny (savory or sweet) coatings applied to foods | |
| attribute | glaseado | a glossy finish on a fabric |
| Sentido | Having a shiny surface or coating / coating. | |
|---|---|---|
| Sinónimo | brillante | |
| Específico | helado | shiny / shiny and slick as with a thin coating of ice |
| satinado | (of paper and fabric and leather) having a surface made smooth and glossy especially by pressing between rollers | |
| vidrioso, vitrificado | (of ceramics) having the surface made shiny and nonporous by fusing / fusing a vitreous solution to it | |
| Inglés | glazed, shiny | |
| Nombres | brillantez, brillo, esplendor, radiancia espectral, radiancia, refulgencia, resplandor | The quality of being bright and sending out rays of light |
| brillo, bruñido, lustre, tornasol, viso | The visual property of something that shines with reflected light | |
| Sentido | A flavored sugar topping used to coat and decorate cakes. | |
|---|---|---|
| Sinónimos | alcorza, azúcar glaseado, suspiro | |
| Inglés | frosting, icing, ice | |
| Catalán | gebrat, sucre glacé | |
| Verbos | adornar con escarcha, alcorzar, escarchar | decorate with frosting |
| Sentido | Any of various thin shiny (savory or sweet) coatings applied to foods. | |
|---|---|---|
| Inglés | glaze | |
| Catalán | glacé | |
| Verbos | glasear | coat with something sweet, such as a hard sugar glaze |
| Sentido | A glossy finish on a fabric. | |
|---|---|---|
| General | barniz, pulimento | The property of being smooth and shiny |
| Inglés | glaze | |
| Catalán | glasé, vidrat | |
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