NOM | food | gebrat, sucre glacé | a flavored sugar topping used to coat and decorate cakes |
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Sentit | A flavored sugar topping used to coat and decorate cakes. | |
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Sinònim | sucre glacé | |
General | guarnició | A flavorful addition on top of a dish |
Anglès | frosting, icing, ice | |
Espanyol | alcorza, azúcar glaseado, glaseado, suspiro |
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