| NOMBRE | food | arenque, clupea | valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific |
|---|---|---|---|
| animal | arenque | commercially important food fish of northern waters of both Atlantic and Pacific | |
| animal | arenque | important food fish |
| Sentido | Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled. | |
|---|---|---|
| Sinónimo | clupea | |
| Part de | arenque | commercially important food fish of northern waters of both Atlantic and Pacific |
| Específico | arenque ahumado | large fatty herring lightly salted and briefly smoked |
| arenque ahumado, kipper | salted and smoked herring | |
| chanquete | minnows or other small fresh- or saltwater fish (especially herring) | |
| espadin, espadín, sardineta | small fatty European fish | |
| Inglés | herring | |
| Catalán | areng | |
| Sentido | commercially important food fish of northern waters of both Atlantic and Pacific. | |
|---|---|---|
| Miembro de | Clupea, clupea, género Clupea, genus clupea | type genus of the Clupeidae |
| Partes | arenque, clupea | Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific |
| Específico | arenque | Important food fish |
| General | cupleiforme | Any of numerous soft-finned schooling food fishes of shallow waters of northern seas |
| pescado | Any fish used for food by human beings | |
| Inglés | herring, Clupea harangus | |
| Sentido | Important food fish; found in enormous shoals in the northern Atlantic. | |
|---|---|---|
| Miembro de | Clupea, clupea, género Clupea, genus clupea | type genus of the Clupeidae |
| General | arenque | commercially important food fish of northern waters of both Atlantic and Pacific |
| Inglés | Atlantic herring, Clupea harengus harengus | |
| Catalán | Areng, areng | |
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