| NOMBRE | food | espadín, espadin, sardineta | small fatty European fish |
|---|---|---|---|
| artifact | espadín, florete | a light slender flexible sword tipped by a button |
| Sentido | small fatty European fish; usually smoked or canned like sardines. | |
|---|---|---|
| Sinónimos | espadin, sardineta | |
| General | arenque, clupea | Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific |
| Inglés | sprat, brisling | |
| Catalán | espasí, sardineta | |
| Sentido | A light slender flexible sword tipped by a button. | |
|---|---|---|
| Sinónimo | florete | |
| Categoría | esgrima | The art or sport of fighting with swords (especially the use of foils or epees or sabres to score points under a set of rules) |
| General | florete | A sword used in the sport of fencing |
| Inglés | foil | |
| Catalán | espasí, floret | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots