NOUN | food | brisling, sprat | small fatty European fish |
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animal | brisling, sprat, Clupea sprattus | small herring processed like a sardine |
Meaning | small fatty European fish; usually smoked or canned like sardines. | |
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Synonym | sprat | |
Part of | brisling, sprat, Clupea sprattus | small herring processed like a sardine |
Broader | herring | Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific |
Spanish | espadin, espadín, sardineta | |
Catalan | espasí, sardineta |
Meaning | small herring processed like a sardine. | |
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Synonyms | sprat, Clupea sprattus | |
Member of | Clupea, genus Clupea | type genus of the Clupeidae |
Parts | sprat, brisling | small fatty European fish |
Broader | sardine | Any of various small edible herring or related food fishes frequently canned |
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