NOMBRE | animal | Clupea, género Clupea, genus clupea | type genus of the Clupeidae |
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food | clupea, arenque | valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific | |
animal | clupea, género Clupea, genus clupea | type genus of the Clupeidae |
Sentido | type genus of the Clupeidae. | |
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Sinónimos | género Clupea, genus clupea | |
Miembro de | Clupeidae, clupeidos, familia Clupeidae | herrings |
Miembros | arenque | commercially important food fish of northern waters of both Atlantic and Pacific |
arenque | Important food fish | |
General | peces | Any of various genus of fish |
Inglés | Clupea, genus Clupea | |
Catalán | clupea, Clupea, genus clupea |
Sentido | Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled. | |
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Sinónimo | arenque | |
Part de | arenque | commercially important food fish of northern waters of both Atlantic and Pacific |
Específico | arenque ahumado | large fatty herring lightly salted and briefly smoked |
arenque ahumado, kipper | salted and smoked herring | |
chanquete | minnows or other small fresh- or saltwater fish (especially herring) | |
espadin, espadín, sardineta | small fatty European fish | |
Inglés | herring | |
Catalán | areng |
Sentido | type genus of the Clupeidae. | |
---|---|---|
Sinónimos | género Clupea, genus clupea | |
Miembro de | Clupeidae, clupeidos, familia Clupeidae | herrings |
Miembros | arenque | commercially important food fish of northern waters of both Atlantic and Pacific |
arenque | Important food fish | |
General | peces | Any of various genus of fish |
Inglés | Clupea, genus Clupea | |
Catalán | clupea, Clupea, genus clupea |
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