| NOM | animal | Areng | important food fish |
|---|---|---|---|
| food | areng | valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific | |
| animal | areng | important food fish |
| Sentit | Important food fish; found in enormous shoals in the northern Atlantic. | |
|---|---|---|
| Membre de | clupea, Clupea, genus clupea | type genus of the Clupeidae |
| Anglès | Atlantic herring, Clupea harengus harengus | |
| Espanyol | arenque | |
| Sentit | Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled. | |
|---|---|---|
| Específic | arengada fumada | salted and smoked herring |
| espasí, sardineta | small fatty European fish | |
| xanguet | minnows or other small fresh- or saltwater fish (especially herring) | |
| Anglès | herring | |
| Espanyol | arenque, clupea | |
| Sentit | Important food fish; found in enormous shoals in the northern Atlantic. | |
|---|---|---|
| Membre de | clupea, Clupea, genus clupea | type genus of the Clupeidae |
| Anglès | Atlantic herring, Clupea harengus harengus | |
| Espanyol | arenque | |
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