| NOM | food | xanguet | minnows or other small fresh- or saltwater fish (especially herring) |
|---|---|---|---|
| animal | xanguet | the edible young of especially herrings and sprats and smelts |
| Sentit | minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole. | |
|---|---|---|
| General | areng | Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific |
| Anglès | whitebait | |
| Espanyol | chanquete | |
| Sentit | The edible young of especially herrings and sprats and smelts. | |
|---|---|---|
| Membre de | malacopterigi | Any fish of the superorder Malacopterygii |
| General | aleví | A fish that is young |
| Anglès | whitebait | |
| Espanyol | chanquete | |
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