Meaning | breads made with a leavening agent that permits immediate baking. |
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Narrower | Irish soda bread | round loaf made with soda and buttermilk |
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Yorkshire pudding | light puffy bread made of a puff batter and traditionally baked in the pan with roast beef |
banana bread | moist bread containing banana pulp |
biscuit | small round bread leavened with baking-powder or soda |
cornbread | bread made primarily of cornmeal |
date-nut bread | bread containing chopped dates and nuts |
date bread | bread containing chopped dates |
muffin, gem | A sweet quick bread baked in a cup-shaped pan |
nut bread | bread containing chopped nuts |
oatcake | Thin flat unleavened cake of baked oatmeal |
scone | small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally / originally) on a griddle |
skillet bread, fry bread | usually cooked in a skillet over an open / open fire |
Broader | bread, breadstuff, staff of life | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
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