| NOUN | food | puff batter, pouf paste, pate a choux | batter for making light hollow cases to hold various fillings |
|---|
| Meaning | Batter for making light hollow cases to hold various fillings. | |
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| Synonyms | pouf paste, pate a choux | |
| Broader | batter | A liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking |
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