NOUN | food | pate a choux, puff batter, pouf paste | batter for making light hollow cases to hold various fillings |
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Meaning | Batter for making light hollow cases to hold various fillings. | |
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Synonyms | puff batter, pouf paste | |
Broader | batter | A liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking |
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