| NOMBRE | food | crema de leche, crema, nata | the part of milk containing the butterfat |
|---|---|---|---|
| food | crema de leche, salsa crema, salsa de crema, salsa de nata | white sauce made with cream | |
| food | crema de leche | cream that has at least 18% butterfat | |
| food | crema de leche | half milk and half light cream |
| Sentido | The part of milk containing the butterfat. | |
|---|---|---|
| Sinónimos | crema, nata | |
| Específico | crema cuajada, crema Devonshire | Thick cream made from scalded milk |
| crema de leche | cream that has at least 18% butterfat | |
| crema ácida, crema agria, nata cortada | artificially soured light cream | |
| nata enriquecida | Contains more than 36% butterfat | |
| nata líquida, nata para montar | cream that has enough butterfat (30% to 36%) to be whipped | |
| General | lácteo, producto lácteo | milk and butter and cheese |
| Inglés | cream | |
| Catalán | crema, nata | |
| Adjetivo | crema, cremoso | Thick like cream |
| Verbos | montar | make creamy by beating |
| Sentido | white sauce made with cream. | |
|---|---|---|
| Sinónimos | salsa crema, salsa de crema, salsa de nata | |
| General | bechamel, besamela, besamel, salsa bechamel, salsa besamel, salsa blanca | milk thickened with a butter and flour roux |
| Inglés | cream sauce | |
| Catalán | salsa de crema | |
| Sentido | cream that has at least 18% butterfat. | |
|---|---|---|
| General | crema de leche, crema, nata | The part of milk containing the butterfat |
| Inglés | light cream, coffee cream, single cream | |
| Catalán | crema de llet | |
| Sentido | half milk and half light cream; contains 10% to 18% butterfat. | |
|---|---|---|
| General | lácteo, producto lácteo | milk and butter and cheese |
| Inglés | half-and-half | |
| Catalán | crema de llet | |
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