ADJECTIU | all | cru | not refined or processed |
---|---|---|---|
all | cru | not treated with heat to prepare it for eating | |
all | cru | not processed or subjected to analysis | |
all | cru | not cooked | |
NOM | substance | cru, benzina, petroli | a dark oil consisting mainly of hydrocarbons |
Sentit | not refined or processed. | |
---|---|---|
Contrari | refinat | Freed from impurities by processing |
Anglès | unrefined, unprocessed, crude | |
Espanyol | crudo | |
Noms | aspror, rudesa | An unpolished unrefined quality |
barroeria, cruesa, grosseria, primitivisme, primitivitat, tosquedat | A wild or unrefined state |
Sentit | not treated with heat to prepare it for eating. | |
---|---|---|
Específic | cru | not cooked |
poc fet | (of meat) cooked a short time | |
poc fet | insufficiently cooked | |
Contrari | cuinat | Having been prepared for eating by the application of heat |
Anglès | raw | |
Espanyol | crudo |
Sentit | not processed or subjected to analysis. | |
---|---|---|
Anglès | crude, raw | |
Noms | barroeria, cruesa, grosseria, primitivisme, primitivitat, tosquedat | A wild or unrefined state |
incompleció, incompletud | The state of being crude and incomplete and imperfect |
Sentit | not cooked. | |
---|---|---|
General | cru | not treated with heat to prepare it for eating |
Anglès | uncooked |
Sentit | A dark oil consisting mainly of hydrocarbons. | |
---|---|---|
Sinònims | benzina, petroli | |
Específic | resid | oil products that remain after petroleum has been distilled |
General | combustible fòssil, petroli | fuel consisting of the remains of organisms preserved in rocks in the earth's crust with high carbon and hydrogen content |
oli | A slippery or viscous liquid / liquid or liquefiable substance not miscible with water | |
Substàncias | carboni, número atòmic 6 | An abundant nonmetallic tetravalent element occurring in three allotropic forms |
Anglès | petroleum, crude oil, crude, rock oil, fossil oil, oil | |
Espanyol | crudo, keroseno, petróleo |
©2001-24 · HyperDic hyper-dictionary · Contact