| ADJECTIU | all | poc fet | (of meat) cooked a short time |
|---|---|---|---|
| all | poc fet | insufficiently cooked |
| Sentit | (of meat) cooked a short time; still red inside. | |
|---|---|---|
| General | cru | not treated with heat to prepare it for eating |
| Anglès | rare | |
| Espanyol | crudo, poco hecho | |
| Sentit | insufficiently cooked. | |
|---|---|---|
| General | cru | not treated with heat to prepare it for eating |
| Anglès | half-baked, underdone | |
| Espanyol | poco hecho | |
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